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What are the procedures for inspecting imported meat, poultry or egg products?
After an incoming shipment has met U.S. Customs and Border Protection and APHIS requirements, the shipment must be reinspected by FSIS at an approved import inspection facility. FSIS import inspectors first check the documents to assure the shipment is properly certified by the foreign country. Inspectors next examine each shipment for general condition and labeling and then conduct the inspection assignments.
Animal and Plant Health Inspection Service (APHIS), USDA,
http://www.aphis.usda.gov
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